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Peasturized Milk Machine

A pasteurized milk machine, or pasteurizer, is a device used to heat raw milk to a specific temperature for a set period to destroy harmful bacteria, pathogens, and other microorganisms without significantly affecting the milk’s taste or nutritional content.

Pasteurization is a critical step in the dairy industry to ensure the safety and quality of milk products for consumers. The choice of a pasteurized milk machine depends on the scale of production, efficiency requirements, and compliance with industry standards.